Singapore : 320Below Nitrogen Ice Cream, OneKM Mall

Chasing320 meets 320Below. Don’t let the texture mislead you, this is one smooth operator. Due to how cold liquid nitrogen is, there is less crystallization and that gives us a smooth ice cream. Creamy goodness that melts longer in your mouth. Is also requires less sugar. Welcome to the world of liquid nitrogen ice cream.…

Hong Kong : Tsui Wah Restaurant

Jul 1, 2014 Tue, 10:17 PM UTC +8 After our long tiring bus ride, we took a short walk to Temple Street and nearby, had noodles at Tsui Wah. Springy wan tan noodles were gobbled down fast. Order a bowl of shrimp wantan. This is a must eating in Hong Kong. You won’t go wrong. My…

Korea : Cafe Benne

Apr 17, 2014 Thu, 3:06 PM UTC +7 One must try desserts in Korea is Cafe Benne’s Iced red bean. ( Patbingsu ) Head into a Cafe Benne. Order patbingsu. Basically nuts, red bean and ice. One is enough for two people. Enjoy the cold ice and red bean dessert on a warm spring day. I…

Korea : Ediya Coffee, Jeju

04/15/14, 12:41 PM UTC+9 Korea is a coffee country. There is so many cafes around that the caffeine deficient person will have no problems getting the buzz. I enjoy coffee here in Korea. It does not give me the agitation and sleeplessness at night. Yes, if I take in the morning, I will not be…

Kuala Lumpur : Haagen Dazs’ Affogato

Affogato means drowned. This is ice cream drowned in coffee. So how is it made? You get one scoop of vanilla ice cream. One shot of espresso. Pour and enjoy. The espresso is known for it’s coffee bitterness. The saving grace is the vanilla ice cream that add’s the sweetness to this drink. The coffee and ice cream does…