Hi Guys, I have started vlogging about my travels, my time in airports, my flights, my free time, my life. Please hit : https://www.youtube.com/channel/UC8uRvUtLQEwd9beeuaNl4_g and click on Subscribe. Please share out the content as much as you can as I try to keep going on this Vlogging journey. Best regards, Daniel Chan chasing320.
Chasing320 meets 320Below. Don’t let the texture mislead you, this is one smooth operator. Due to how cold liquid nitrogen is, there is less crystallization and that gives us a smooth ice cream. Creamy goodness that melts longer in your mouth. Is also requires less sugar. Welcome to the world of liquid nitrogen ice cream.…
Jul 9 Thu, 11:15 AM UTC +8 Last chance to eat this. It was time for us to leave Hong Kong and after the numerous egg noodles that I have consumed, I had to try this one too but with beef brisket. Opened from Mon-Sun: 11:00-23:00 G/F, 13A Electric Road, Tin Hau 天后電氣道13號A地舖 Take the MTR…
Jul 7 Tue, 5:06 PM UTC +8 The trip to Victoria Peak starts at the base on Central From the East side of Central, head to the start of The Peak Tram. Expect long queues here as this is a must do in Hong Kong. To be honest, this will be my first time using…
01/11/15, 12:04 PM UTC+8 Photos taken with Sony Xperia Z2. We were looking for a quick lunch before rushing off to look for a doctor. Nothing beats ramen than ramen in pork broth! Walking the depths of The Intermark at the Lower Concourse to find food, you will walk past Menya Musashi thinking it is a…
06/30/14, 4:39 PM UTC+8 Camera : Canon 7D A prominent feature in Hong Kong Central is a cobbled road named Pottinger Street. It was late in the afternoon and Dad and I took some time to walk around Central Hong Kong. The road was named after Hong Kong’s first governor, Henry Pottinger. One of the…
**The photos are cumulative of 2 days visit. No we did not eat this in one sitting. It was already 2pm by the time we settled down in the room. We had to get a late lunch. I buzzed my Hong Kong based schoolmate who recommended Tim Ho Wan for dim sum. I have…
06/30/14, 12:39 PM UTC+8 My dad required a trip to Hong Kong for some urgent matters and I made the trip from Singapore to Kuala Lumpur to Hong Kong. We arrived after a 4 hour flight in Chek Lap Kok Hong Kong International Airport. We took the A21 bus from Hong Kong Airport and was…
Photos taken with Sony Xperia Z2. This place is a popular place to have clams. Rice wine ginger steamed claims. Here is a word of warning. If you arrive after 545 and are not in the first wave of order taking, you will have to wait. And when I say wait, it is a long…
If a Thai tells you this is nice Thai food, you better believe it! My good friend Porntep brought us after work and told me this is probably one of the more authentic Thai foods in Singapore. If it is good for him, I guess it will be good for me. Tucked in a corner…
chasing320 