10/25/14, 11:03 AM UTC+8 Camera : Sony Xperia Z2 Nostalgia and food is the best combination. My father and my grand uncle, in the 90s, used to head over to Puchong for some weekend fishing. Back in those days, Puchong was a mere palm estate and dirt roads with rickety wooden bridges. Old school wooden…
EDIT : https://m.facebook.com/penangahlengcharkaoyteow AH Leng char kaoy teow have moved to RETORAN TONG HOOI (opposite KAFE KHOON Hiang) Char Koay Teow, fried rice cake strips is the next thing you’d think off, when going to Penang. Another must eat dish when you are here, this fried heaty oily dish is certainly the culprit of many people…
This street food snack is a popular Malay invention. It is made from fish paste, salt and sago then fried in oil to variable crispiness. It originates from the East Coast of Malaysia, specifically Terengganu. Currently, the popular textures are the crispy lekor and the almost-bread-like chewy texture. You can see by the picture above.…
Back in the 90’s when my father used to go over to the old UMBC building to watch the stock markets, he would always bring me by an alley near Petaling Street to eat Wan Tan Mee. I grew up eating this egg noodles in dark sauce. It is not surprising that this is my…
Smack in the middle of Petaling Street, across one another, are two stalls that offer a quick drink. One side is Soya Bean, the other side is cooling herbal tea. This is a tale of two street stalls. A very popular stall with locals, this soya bean stall has been around for quite some time.…
We were heading back to Hualien in the evening. It has been a long day. Mr Lee was going to head for family dinner and before that, he took us to get a snack. We were to look for our own dinner. It was something I was looking forward to. Cōng yóubǐng, 蔥油餅. Mr Lee stopped…
chasing320 