08/17/14, 6:05 PM UTC+8 This is by far one of the best orange juices I have had in my life. The large bottle costs a whopping NTD80 but it is worth every drop. The fresh juice is neither watered down or artificially sweetened. Look at the juice extractor. A beautiful contraption that separates juice from…
08/17/14, 5:41 PM UTC+8 Night markets are a cultural thing in Taiwan and that is no exception in Hualien. Arriving at 540pm after dolphin watching, it was time to spend some time here and then get dinner. A cool contraption where a motor turns a piece of plastic to ward off flies. It was early…
17 August 2014, 1:10 PM UTC+8 If you are ever in Hualien, you must eat ‘chong you bing’ or scallion pancake. Prepare to spend an hour or more in line during peak hours. A roadside stall where locals and tourist come alike, line up and wait for chong you bing. This place was recommended by a local…
A beautiful tasty mess! That is what I will say about Ramly burgers. I have eaten my fair share of burgers and nothing beats the value for money awesome taste of Ramly burgers. Of course, there are a few stalls in Malaysia that seems to the the bourjois of Ramly burgers. This is a post about…
EDIT : https://m.facebook.com/penangahlengcharkaoyteow AH Leng char kaoy teow have moved to RETORAN TONG HOOI (opposite KAFE KHOON Hiang) Char Koay Teow, fried rice cake strips is the next thing you’d think off, when going to Penang. Another must eat dish when you are here, this fried heaty oily dish is certainly the culprit of many people…
Think Penang and one of the first things that come to mind is Asam Laksa. The most frequented and famous Asam Laksa to us non-Penangites will be located at the Air Itam Market. Air Itam is malay for Black Water. What is Asam Laksa? It is a sour, fish-based soup. Asam is tamarind, a sour…
This street food snack is a popular Malay invention. It is made from fish paste, salt and sago then fried in oil to variable crispiness. It originates from the East Coast of Malaysia, specifically Terengganu. Currently, the popular textures are the crispy lekor and the almost-bread-like chewy texture. You can see by the picture above.…
Back in the 90’s when my father used to go over to the old UMBC building to watch the stock markets, he would always bring me by an alley near Petaling Street to eat Wan Tan Mee. I grew up eating this egg noodles in dark sauce. It is not surprising that this is my…
Smack in the middle of Petaling Street, across one another, are two stalls that offer a quick drink. One side is Soya Bean, the other side is cooling herbal tea. This is a tale of two street stalls. A very popular stall with locals, this soya bean stall has been around for quite some time.…
Supper-licious. Supper time is an event on its own. I always believed that dinner should be taken with family and supper with friends. Or vice versa whichever your preference. Malaysia seems to have food available to you 24 hours a day. Roam the streets and you will find a place to appease your appetite. The…
chasing320 